Our Quinoa Homemade Family Recipe
As long as you weigh everything, you will have it 100% balanced. Our quinoa recipe is ideal for dogs with any allergies or issues with intolerances as it is 100% wheat free | soya free | corn free
Cooked ingredients each carefully out weighed in grams specific to your dog
- Frozen green peas
- Sweet potato chopped – no skin
- Kale, cauliflower, green beans
- Quinoa – dry weight
- Lentils – dry weight (but soaked for 24 hrs)
Nutrient rich icing also carefully weighed out
- Sunflower oil (in grams)
- Algae oil – given as a capsule, not weighed
- Ground almonds
- Desiccated coconut
- Chopped fresh parsley and mint
- All-In-Veluxe supplement
- Oat or almond milk
Preparation:
- Weigh dry amount of lentils and soak overnight
- Weigh out the frozen peas and chopped sweet potato (no skin) and add to a large pot with soaked lentils. Rinse the weighed amount of quinoa and add to the pot
- Chop the weighed amounts of kale, green beans & cauliflower
- Remove woody stems from the kale
- Add all vegetables to the pot
- Cover with water and boil on the hob for 40 minutes
- Once boiled, drain and mash all the food well
Nutrient rich icing:
- Cut the tip off the algae capsule and squeeze out the contents
- Weigh out the sunflower oil (in grams)
- Weigh out the coconut, ground almonds and VEGDOG supplement
- Chop fresh parsley and mint and add to the mixture
- Mix together with a little oat milk or almond milk to form a paste
- You can add a grated apple to this mixture that helps add pectin to aid your dog’s digestion
- ONLY WHEN COMPLETELY COOLED, ‘ice’ the top of the cooked, mashed and portioned food
Defrost overnight to feed in the morning to your dog. Keep refrigerated.