Our Supersprouts Family Recipe
As long as you weigh everything, you will have it 100% balanced. We have worked out exactly how much your dog needs. Depending on your dog’s weight, our recipe makes enough for 6 days, 3 days or 2 days.
OUR SUPERSPROUTS RECIPE IS ONE OF OUR MOST NUTRITIOUS FOR YOUR DOG WITH FRESHLY SPROUTED ALFALFA AND LENTILS!
Why Sprouts?
Most legumes that are used as a protein source in plant-based diets such as chickpeas and lentils contain a high amount of phytic acid that inhibits the absorption of valuable vitamins, iron and calcium from the intestine. To reduce the levels of phytic acid when lentils are eaten, it is very important to soak them; eat fermented legumes such a tofu which is fermented soya, or ideally sprout the lentils easily on your window sill.
All of these methods aim for an environment to allow the maximum absorption of these important nutrients from your dog’s large intestine.
Cooked ingredients each carefully weighed out in grams specific to your dog
- Frozen green peas
- Chopped sweet potato (no skin), and kale (can use chopped pear and asparagus instead)
- Rinsed and chopped sprouted lentils and sprouted alfalfa
- Drained and rinsed tinned chickpeas (1 tin drained weighs approximately 250g)
- Quinoa – dry weight
Nutrient rich icing also carefully weighed out
- Ground almonds
- Desiccated coconut
- Chopped fresh parsley, basil and thyme
- All-In-Veluxe supplement
- Borage oil
- Algae oil capsules
- Oat or almond milk
Preparation:
- Weigh out the drained and rinsed chickpeas and frozen green peas and add to the pot
- Chop the weighed amounts of sweet potato (no skin) and kale (can use asparagus and chopped pear instead of kale and sweet potato)
- Rinse and chop sprouted lentils and sprouted alfalfa
- Weigh dry amount of quinoa and rinse well
- Add everything to the pot
- Cover with water and boil for an hour
- Drain excess water from pot and mash or blend the mixture
- Breaks up too much so no need to cook, just divide into portions
Nutrient rich icing:
- Cut the tip off the algae capsule and squeeze out the contents
- Weigh out the borage oil or sunflower oil (in grams)
- Weigh out the coconut, ground almonds and VEGDOG supplement
- Chop fresh basil, thyme and parsley and add to the mixture
- Mix together with a little oat milk to form a paste
- ONLY WHEN COMPLETELY COOLED, ice the top of the cooked food
- Place in biodegradable packaging or containers to freeze for each day’s use
Defrost overnight to feed in the morning to your dog.
